Baked Potatoes

Written by on in Efficiency, Recipes

If you’ve got a programmable oven, baked potatoes are a great weekday meal which you can prepare in advance. It’s cheap and nutritious, and if you avoid calorie-rich toppings such as cheese and cream and go for a lighter filling, it’s not too calorietastic.

Baked Potatoes
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Baked Potatoes

Course: Efficiency, Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 2 kg large, floury potatoes

  • 2 tbsp olive oil

  • salt

Directions

  • mise en place
  • rub the potatoes liberally in oil, salt generously, put a few holes in the skin
  • cook in an 180° oven for 1 hour and 20 minutes
  • Here some toppings you might consider: grated cheese, salmon, cottage cheese, quark and chives.

Notes

  • Notice the pie tart I’m cooking the potatoes in. Leaves the oven clean and I can put the dish in the dishwasher.
  • You can prepare the toppings beforehand.