This is a trick I learned from my cousin Sophie. Make a batch of salad sauce in advance. It reduces the effort to spontaneously eat salad, it’s cheap, and, as long as you don’t use perishable stuff like herbs and onions, it stays fresh indefinitely. Plus, you know what’s inside. Here is my recipe:
If there is a single bit of kit that can dramatically decrease cooking times, it’s a large freezer. Having the capacity to store for long periods batches of food you make should at least halve your total preparation time. It generally does not add a lot more to cooking times to double the quantities, so, […]